Menya Ichibiri

This is a seafood-based tsukemen shop, but I ordered some special ramen.The soup is more like a boiled soy sauce rather than a seafood-type pork bone.The noodles are small flat noodles, so it's easy to eat with a light soup.Pork and boiled eggs are made very solidly.Especially the char siu seems to have chosen a good place of pork belly, the oil and meat are well-balanced, the seasoning is not too thick, it is not too soft when boiled, and you can enjoy a fluffy texture.A highly complete shop.

It was very delicious!I went to the store as soon as it opened (11:45), but it was already almost full.I asked for a special tsukemen that is also a push in this store. The noodles were thicker than I expected, but I thought they were very easy to eat and would match the tsukemen.The soup was not too greasy and greasy, and the amount of noodles was just right for me. I had a standard noodle amount of 200 grams, but I am a small meal, so if you want to eat more, you can choose from 300 grams, 400 grams, and 500 grams!Basically everyone who eats a lot, up to that person, regardless of gender, it was easy to eat and I thought it was good!The location of the shop is perfect! At the station Chika, you can see a large signboard in cursive style.If you stop by near Sugawara Jingumae Station, why don't you go to this shop? (^^)

A I got a large serving of noodles. Crunchy and responsive noodles, delicious soup of allaretopping, store manager's and store clerk's concern, all at high level. Ingenuity and polite work, it is a very good shop. Great.

The noodle itself is very flavorful, and the rich soup on the bar is super delicious.

Near Ebara Jingu Shrine, I wanted to eat super ramen, and when I searched, this was the first place to visit because it was higher.A ramen and tsukemen shop that has ramen and a standard game.Because I was hungry, I had rice with eggs.It's a seafood-based soup shop, but it's persistent and easy to eat!In addition, the char siu can be eaten a little while leaving a firm texture.And it was a luxurious 3 piece!Even the side menu egg over rice is sticking to eggs and sticking to soy sauce!I seemed to have a large amount and finished eating in an instant!Feast!By the way, I visited around 19:00, but it was well lined up.Depending on the time, it will be a pretty long line, but it seems to rotate quickly, so it's okay!See you again!

I visited on Saturday afternoon, the first day of the three-day holiday.The first eight customers entered the store in about 30 minutes.The menu has three types: ramen, tsukemen, and my handsome.After ordering 400g of specially made tsukemen, it is said to have a soup instead.The taste was delicious. Originally tsukemen is your choice. I think COSPA is appropriate.The clerk's response is also very pleasant. It was a feast.

I used it for lunch on Sunday. Seated at noon before 12:30. The order is a meal ticket purchase ceremony. About 10 counter seats. This time, I ordered a trefoil eggplant with toppings from Ramen (Seafood pork bone ramen). Ingredients are pork soup, when it comes to green onions, menma, nori.

Visit the store after watching the broadcast on TV.Ordered Ajyu Ramen and Sudachi Rice.It was suggested that eating sudachi rice with ramen soup was delicious and it was very delicious.My husband ordered tsukemen. I wonder if there is no punch in the taste here.The service was great. Very polite.

really good ramen here

It's the first time I ate it. Ramen has a habit of making chicken, pork, and dried broth, but you can also make tsukemen, mixed noodles, and toppings.

A popular ramen restaurant located in Kashihara Jingumae (Nara). Ramen is a fish-based pork bone soy sauce, and the noodles are straight medium thick noodles.Tsukemen was mixed with fish and shellfish and was straight middle noodles.Personally, it was delicious with the impression of "3 â—‹ series" in Fukushima area. It was good even if dumped with coconut powder (^_^)Split soup is self from the counter pot.

This shop near Sugawara Jingumae is just a noodle shop and the noodles are delicious!Recommended is Noodles!If it is entwined in soup, it will be firmly entwined in noodles, and if you eat a bite, you will not stop eating it!Parking stopped at nearby coin parking.

It was delicious! !Ramen is also delicious, but what I would recommend most is the atmosphere of the store, because it eats at the counter seat, it feels more delicious because it can be eaten while looking at where the store is making good efforts! !It was ramen this time, but I also want to eat simmered noodles as there are also some simmered noodles next time! !

It seems to be a pork bone seafood ramen, but a very strong seafood broth is pushed out as if it came to eat a simmered ramen.The noodles were slick and smooth with a whole grain of flour. ... The thick pork meat with a feeling of eating meat was tough enough to bite people with weak teeth.Toro Toro, holly holo thick pork is personally preferred.The death of the second store's "Tsukemen specialty" is a personal favorite.

It is 300 grams of specially made noodles.If you enjoy rice and other ingredients such as pork, 200 g of specially made noodles are generally recommended!It is delicious, but the noodles are on the bellyI thought that the next person was eating 500 grams of specially made noodles at a fierce pace (laughs)The taste is outstanding!

I was introduced on TV and went to the nearby so I stopped for lunchMaze soba ordered a large serving. There are plenty of char siu and it is soft and it can serve Oita just by itself, but if you eat it with the noodles with pepper and soup, it is really deliciousThe refreshing sourness of the sudachi fills the mouth after the salty salty taste of the sesame rice, and it is excellently compatible with cotteri mixed soba!